At the highest location in Melaka, the city skyline meets the idyllic Straits of Malacca at 1-Altitude Melaka. From 9 to 14 February, this very destination will exude its romantic…
Nasi goreng paprik, a fiery rendition of Malaysia's beloved fried rice, isn't just a dish; it's an explosion of flavor and a testament to the country's vibrant culinary tapestry. Though…
Sup kambing, or "goat soup," is more than just a dish; it's a culinary tapestry and an explosion of fragrant flavors. In Malaysia, this comforting soup transcends regional boundaries, warming…
In the bustling heart of Malaysia, amidst the vibrant kopitiams and steaming hawker stalls, there exists a beverage that embodies the nation's spirit: kopi o. This seemingly simple strong coffee…
In the vibrant tapestry of Malaysian street food, few treats capture the imagination quite like roti tisu. This paper-thin flatbread, aptly named for its resemblance to tissue paper, is a…
Kuala Lumpur, 26 January - Mochiya, the renowned purveyor of fine Japanese ingredients and gourmet delights, is excited to announce its upcoming Pork-Free Warehouse Sale at The RiverCity. Scheduled from January…
Across Malaysia, tantalizing aromas wafting from street stalls and bustling restaurants often point to one irresistible dish: Kambing Bakar. Also known as grilled goat, the dish, marinated in fragrant spices…
Sambal sotong, meaning "squid in sambal," is a fiery Malaysian dish that tantalizes taste buds with its vibrant blend of spice, sweetness, and savory umami. It's presence at hawker stalls,…
A Fusion of Flames Popia bersira, also known as popia goreng sambal or popia goreng bercili, translates to "spring rolls stir-fried in chili" and aptly captures the essence of this…
Unwrapping a Legacy Lepat pisang, a seemingly simple steamed banana cake wrapped in fragrant banana leaves, is much more than meets the eye. This sweet delight, hailing from Negeri Sembilan…