Hi! Let's continue our Iftar mini-series! This holy month, let's take a look at various interesting restaurants that could be your choice for breaking your fast. What are you waiting…
Penang, a charming island in Malaysia, is not only famous for its beautiful beaches and diverse culture. Culinary lovers must try one of its signature dishes, namely Penang White Curry…
Calling all Malaysians who missed their PappaRich fix – the iconic Kopitiam chain is making a comeback under the leadership of passionate entrepreneur, Lim Kean Choong, also known as Andy.…
Tau sar piah, this tiny cake that is often a typical Malaysian souvenir, is more than just a green bean filling wrapped in a crispy skin. The first bite of…
Lor Bak, a delicious dish consisting of spiced meat rolls wrapped in tofu skin and fried until crispy, is one of Southeast Asia's culinary favorites. This dish has become a…
Pulut or steamed sticky rice, has become a very popular breakfast dish in Malaysia. Its popularity is not only in certain areas, but almost throughout the country. Therefore, pulut in…
Who doesn't like bread? Moreover, the Roti Sardin is crispy on the outside and soft on the inside. This perfect combination of textures makes roti sardin a perfect breakfast or…
Keropok bawang, literally translating to "onion crackers" in Malay, is a beloved Malaysian snack that tantalizes taste buds with its delightful crunch, savory shrimp flavor, and hint of spice. These…
Nasi bujang, literally translating to "single serving rice" in Malay and is also known as "budget rice", is more than just a convenient meal option in Malaysia. It's a testament…
Popiah goreng, literally translating to "fried spring rolls" in Malay, is a beloved street food and restaurant staple in Malaysia. These golden parcels of goodness offer a satisfying combination of…