Pulut Kuning is symbolic of customs Aidil, W. (2011) and rituals (Noor, Zakaria, Shahril, Hadi, & Zahari, 2013). Pulut kuning is served for the worship ceremony and for the food…
Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in…
Lemang is a special dish on the morning of Hari Raya. It symbolizes the close bond between family members because it is cooked together. It is not easy to prepare…
Burasak is a traditional food of the Bugis tribe. It is not only famous in the state of Johor, but also famous in the state of Sabah because these two…
Nasi Telur, just by listening to its name, you must be imagined only rice and eggs. However, the real nasi telur is the kind of rice that is served with…
This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…
Nasi tumpang or in the Kelantan dialect 'Nasi Tupe' is a famous dish in the state of Cik Siti Wan Kembang. It is used as a supply for farmers or…
Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…
Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…
THE RELATIONSHIP OF TRADITIONAL FOOD WITH HEALTH This traditional food is also often said to have a bad influence that can affect health because the basic ingredients used can contribute…