Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Water Spinach is a type of green vegetable popular among Asian communities, especially in Malaysia. It is often used as the main ingredient in dishes such as stir-fried water spinach…
Okra, also known as "bendi," is a vegetable often used in dishes such as curries, stir-fries, or sambals. While okra is rich in nutrients like vitamin C, fiber, and antioxidants,…
Get to know Kilang Batu Tiga: For over 50 years, Batu Tiga factory has been the cornerstone of Nestlé's operations. It producing beloved MAGGI products in Malaysia. The factory is…
Sandwiches are a simple meal that many people like, especially when they are made with simple ingredients but still provide a good and satisfying taste. One of the most popular…
Crispy fried mushrooms are one of the increasingly popular snacks because of their enticing crunchiness and ease of preparation. This dish uses a variety of mushrooms that are coated in…
Nowadays, there are various kuih or snacks that we can get. Nevertheless, lovers of traditional kuih must not forget Cucur kuih. Cucur, also known as cekodok, is a type of…
Malaysians, especially the Malays, are already synonymous with the proverb "bagai pinang dibelah dua", which means a matching couple. But do you know the benefits of pinang fruit (Areca catechu)?…
Flour coated peanut Looking for a tasty, protein-packed snack? Flour coated peanuts is the answer. This snack offers the perfect combination between the deliciousness of peanuts and the crunchiness of…
The Malay people are indeed skilled and creative when it comes to making food. For instance, just look at the variety of delicious and attractive kuih (traditional snacks) we can…