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Traditional Food

Home » Traditional Food » Page 8
Read more about the article Kelupis: Uniqueness of Sabahan & Sarawakian
Malay Cuisine / Malaysian Food / Traditional Food

Kelupis: Uniqueness of Sabahan & Sarawakian

Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in…

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26/07/2024
Read more about the article Lemang: Baked Recipes Using the Oven Only!
Malay Cuisine / Malaysian Food / Traditional Food

Lemang: Baked Recipes Using the Oven Only!

Lemang is a special dish on the morning of Hari Raya. It symbolizes the close bond between family members because it is cooked together. It is not easy to prepare…

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25/07/2024
Read more about the article Burasak: The Infamous Traditional Bugis Dish
Malay Cuisine / Malaysian Food / Traditional Food

Burasak: The Infamous Traditional Bugis Dish

Burasak is a traditional food of the Bugis tribe. It is not only famous in the state of Johor, but also famous in the state of Sabah because these two…

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24/07/2024
Read more about the article Nasi Telur: A Dish From Terengganu Royal Kitchen
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Telur: A Dish From Terengganu Royal Kitchen

Nasi Telur, just by listening to its name, you must be imagined only rice and eggs. However, the real nasi telur is the kind of rice that is served with…

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23/07/2024
Read more about the article Nasi Beringin: Johorean’s Recipe (Without Coconut Milk)
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Beringin: Johorean’s Recipe (Without Coconut Milk)

This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…

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22/07/2024
Read more about the article Nasi Tumpang: Uniqueness From Cik Siti Wan Kembang’s Country!
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Tumpang: Uniqueness From Cik Siti Wan Kembang’s Country!

Nasi tumpang or in the Kelantan dialect 'Nasi Tupe' is a famous dish in the state of Cik Siti Wan Kembang. It is used as a supply for farmers or…

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19/07/2024
Read more about the article Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)

Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…

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18/07/2024
Read more about the article Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)

Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…

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17/07/2024
Read more about the article Traditional Food: The Pros & Cons
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Food: The Pros & Cons

THE RELATIONSHIP OF TRADITIONAL FOOD WITH HEALTH This traditional food is also often said to have a bad influence that can affect health because the basic ingredients used can contribute…

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16/07/2024
Read more about the article Cencalok: Unique Dish Of The Malays
Malay Cuisine / Malaysian Food / Traditional Food

Cencalok: Unique Dish Of The Malays

The Malay community in Melaka is famous for its various traditional foods, which are quite popular, not only in their place of origin, but even beyond the borders of Malaysia.…

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15/07/2024
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