Cassava chips have become a popular snack in Malaysia, and for good reason. These crispy chips, made from cassava root, offer a unique flavour and texture that has captured the hearts of many Malaysians. In this article, we will explore the world of cassava chips in Malaysia, from their origins to their health benefits.
Origins of Cassava Chips in Malaysia
Cassava is a root vegetable that is native to South America but is now grown in many tropical regions around the world, including Malaysia. Cassava has been a staple food in Malaysia for centuries, and it is used in many traditional dishes such as curry and nasi lemak. However, cassava chips are a more recent development.
The first cassava chips in Malaysia were made by small-scale producers in rural areas. These chips were sold in local markets and were usually made by hand. However, as the popularity of cassava chips grew, larger producers began to enter the market, and today, cassava chips are widely available in supermarkets and convenience stores across Malaysia.
Flavours of Cassava Chips in Malaysia
One of the things that makes cassava chips so popular in Malaysia is the variety of flavours that are available. While traditional flavours such as salted and spicy are still popular, there are now many innovative flavours on the market. Some of the most popular flavours include cheese, BBQ, and sour cream and onion.
Many of these flavours are created using locally sourced ingredients, such as chilli and lemongrass, which give the chips a unique Malaysian twist. Additionally, many producers use natural ingredients and avoid artificial flavours and preservatives, making cassava chips a healthier option than many other snack foods.
Health Benefits of Cassava Chips
Cassava chips are not only delicious, but they also offer a range of health benefits. Cassava is a good source of fibre, which can help to keep you feeling full and satisfied. Additionally, cassava is rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium.
One of the main benefits of cassava chips is that they are gluten-free, making them a great snack option for people with celiac disease or gluten intolerance. Additionally, cassava chips are lower in fat than many other snack foods, making them a healthier alternative to potato chips or fried snacks.
Where to Find Cassava Chips in Malaysia
If you’re interested in trying cassava chips for yourself, you’ll be pleased to know that they are widely available in Malaysia. You can find them in most supermarkets, as well as in convenience stores and specialty snack shops.
One popular brand of cassava chips in Malaysia is Taro, which offers a range of flavours including spicy, cheese, and BBQ. Other popular brands include Jack ‘n Jill and Calbee. You can also find artisanal cassava chips made by small-scale producers in local markets.
In Conclusion
Cassava chips have become a beloved snack in Malaysia, thanks to their delicious flavour and unique texture. With a wide variety of flavours and health benefits, cassava chips are a great alternative to traditional snack foods. If you’re looking for a tasty and nutritious snack, give cassava chips a try – you won’t be disappointed.
Article curated by Lavanyah Magenthiran
