Laksa is a popular noodle soup dish that originated in Southeast Asia. There are many different types of laksa, each with its own unique flavor and ingredients. Malaysian Johor laksa is one of the most popular types of laksa. It is made with a thick, creamy gravy made from coconut milk, curry powder, and asam gelugur (tamarind). The noodles are typically spaghetti, and the dish is garnished with shrimp, fish, and hard-boiled eggs.
History
The exact origins of Johor laksa are unknown, but it is believed to have originated in the state of Johor, Malaysia. The dish is said to have been created by Sultan Abu Bakar, the 21st Sultan of Johor. Sultan Abu Bakar was a keen traveller, and he is said to have been inspired to create the dish after trying spaghetti in Italy. He asked his chefs to create a dish that combined the flavors of Italian pasta with the spices of Malaysia. The result was Johor laksa, which has since become a popular dish throughout Malaysia.
Ingredients
The ingredients for Johor laksa vary depending on the recipe, but the basic ingredients include:
- Spaghetti
- Coconut milk
- Curry powder
- Asam gelugur (tamarind)
- Shrimp
- Fish
- Hard-boiled eggs
- Garnishes (optional): cilantro, lime wedges, chili peppers
Instructions
To make Johor laksa, you will need to:
- Cook the spaghetti according to the package directions.
- While the spaghetti is cooking, make the gravy. In a large pot, heat some oil over medium heat. Add the curry powder and cook for a few minutes, until fragrant. Add the coconut milk and asam gelugur, and bring to a simmer. Reduce the heat to low and simmer for 15-20 minutes, until the gravy has thickened.
- Add the shrimp and fish to the gravy, and cook for 5-7 minutes, until cooked through.
- To serve, divide the spaghetti among bowls. Top with the gravy, shrimp, fish, and hard-boiled eggs. Garnish with cilantro, lime wedges, and chili peppers, if desired.
Tips
- For a richer flavor, use homemade coconut milk.
- If you don’t have asam gelugur, you can substitute lemon juice or lime juice.
- You can add other vegetables to the gravy, such as carrots, potatoes, or onions.
- Serve with a side of sambal for extra heat.
Conclusion
Malaysian Johor laksa is a delicious and authentic dish that is sure to please. It is a great choice for a casual meal or a special occasion. So next time you are looking for a delicious and flavorful noodle soup, be sure to try Malaysian Johor laksa.
Article curated by Naw Eh Wai Htoo
