Thosai, also known as dosa, is a popular South Indian delicacy that has captured Malaysians' hearts and taste buds. This dish has become a staple in Malaysian cuisine, enjoyed by…
Sarawak Laksa is a delicious and spicy noodle soup that originated from the state of Sarawak in Borneo, Malaysia. It is made with a rich and flavorful broth, rice noodles,…
Nyonya laksa is a delicious and flavorful noodle soup that is a fusion of Malay and Chinese cuisine. It is a popular dish in Malaysia and Singapore, and can be…
Malaysia is a country with a rich and diverse cuisine, and mi (noodles) is one of its most popular dishes. Mi can be found in all parts of Malaysia, and…
Chow Mein is a popular noodle dish that originated in China, but it has become a staple of Malaysian cuisine. The dish is made with stir-fried noodles, vegetables, and protein,…
Kuey teow (also spelled char kway teow) is a stir-fried rice noodle dish that is a popular street food in Malaysia and Singapore. It is made with flat rice noodles,…
Bihun (also known as bee hoon) is a type of rice vermicelli that is popular in Malaysia. It is made from rice flour and water, and it is available in…
Santan is a thick, creamy liquid made from the grated flesh of coconuts. It is a staple ingredient in many Southeast Asian cuisines, including Malaysian cuisine. Santan is used to…
Rojak is a popular Malaysian dish that is made with a variety of fruits, vegetables, and nuts. It is often served with a sweet and sour sauce. There are two…
Sambal is a chili-based condiment that is popular in Southeast Asia. It is made with a variety of chili peppers, as well as other ingredients such as shrimp paste, garlic,…