Bunga Kantan and how it is used in Malaysian cooking
Bunga Kantan, also known as torch ginger flower, is a type of flower that is native to Southeast Asia. It has a distinctive, slightly sweet and sour flavor that is…
Bunga Kantan, also known as torch ginger flower, is a type of flower that is native to Southeast Asia. It has a distinctive, slightly sweet and sour flavor that is…
Malaysian mushroom and fish curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including mushrooms, fish, curry…
Malaysian eggplant curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including eggplant, curry paste, coconut milk,…
Malaysian Nyonya pineapple prawn curry is a delicious and flavorful dish that is a popular choice for both locals and tourists alike. The curry is made with a rich and…
Karipap Pusing is a popular Malaysian snack that is made with a flaky pastry dough filled with a savory potato and meat mixture. The pastries are then deep-fried until golden…
Laksa is a popular noodle soup dish that originated in Southeast Asia. There are many different types of laksa, each with its own unique flavor and ingredients. Malaysian Johor laksa…
Malaysian fish curry is a delicious and flavorful dish that is made with fish, coconut milk, and a variety of other ingredients. It is a popular dish in Malaysia and…
Rendang Ayam is a classic Malaysian dish that has gained international acclaim for its rich, aromatic flavors and tender, succulent chicken. Considered one of Malaysia's national dishes, Rendang Ayam is…
Malaysian cuisine is renowned for its rich flavors, vibrant spices, and diverse culinary traditions. One delectable dish that captures the essence of Malaysian cooking is Gulai Dagang Udang, a mouthwatering…
Bingka Ubi Kayu is a traditional Malaysian dessert made with cassava, coconut milk, and eggs. It is a popular dish during the fasting month of Ramadan and is often served…