Pulut Hitam, also known as black glutinous rice pudding, is a popular dessert in Malaysia. This sweet dish is made by cooking black glutinous rice with coconut milk and palm…
Kuih Seri Muka is a traditional Malaysian dessert that has been enjoyed for generations. This sweet treat is made from glutinous rice and coconut milk, which gives it a unique…
Mee Bandung is a popular dish in Malaysia that has gained a lot of attention in recent years. This dish is known for its bold and spicy flavours and is…
Assam laksa is a popular Malaysian dish that is known for its tangy and sour taste. It is a noodle soup that is made with a flavorful fish broth, tamarind…
Teh tarik is a traditional Malaysian beverage that has become a national icon. This tea-based drink is made by "pulling" the tea between two containers, resulting in a frothy, creamy…
When it comes to street food in Malaysia, Char Koay Kak is one dish that stands out as an all-time favourite. This popular dish is made with stir-fried rice cakes,…
Chee cheong fun is a popular Malaysian dish that has been enjoyed by locals and visitors alike for decades. This steamed rice noodle roll is a staple in Malaysian cuisine…
Cendol is a popular dessert in Malaysia, made with a mixture of shaved ice, coconut milk, palm sugar, and green jelly noodles. It is a delicious and refreshing treat that…
Kuzi Ayam is a popular Malaysian dish that is often served during special occasions and celebrations. This flavorful dish is made with chicken that is simmered in a rich and…
Bakkwa, also known as rougan or yukui, is a type of dried meat originating from China. Over time, bakkwa has spread across the world, with each region developing its own…