Rendang, a fragrant and rich curry simmered to perfection, is a cornerstone of Malaysian cuisine. But for those who crave a fiery kick, Rendang Cili Padi offers a Malaysian twist…
Kelupis, a Malay word literally translating to "glutinous rice rolls," is a delectable steamed glutinous rice dish enjoyed by the Lun Bawang, Bisaya, and Malay communities in Brunei and the…
Burasak, also known as burasa or buras, is a delectable rice dumpling that holds a special place in Malaysian cuisine. Wrapped in fragrant banana leaves and bursting with coconut milk…
Botok-botok, a fragrant and flavorful dish, is a cherished part of Malaysia's culinary heritage. Steeped in Javanese influence, it has become a beloved staple, particularly in the southern regions. Botok-botok…
In the bustling world of Malaysian cooking, there's one dish that always steals the show Pulut Panggang. It's not just any ordinary grilled rice; it's a tasty treat that brings…
Step into the world of Southeast Asian desserts, and you'll find a delightful treat that's both loved and debated the durian. Among its many culinary incarnations, Pengat Durian stands out…
In the heart of Malaysia's culinary world lies a dish that's both loved and debated for its bold flavors and cultural significance Ikan Patin Tempoyak. This traditional Malay dish brings…
Malaysia, a melting pot of cultures, boasts a unique cuisine that blends Malay, Chinese, and Indian influences. Indian Gulai Sotong is a perfect example of this fusion, offering a delightful…
Have you ever experienced the joy of indulging in a perfectly cooked lamb shank? This culinary gem, sourced from the lower legs of the lamb, offers a delightful combination of…
In the bustling streets of Malaysia, amidst the vibrant tapestry of culture and cuisine, one can find a delightful refreshment known as "Air Jagung." This beloved beverage, whose name translates…