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Coconut milk

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Read more about the article Kuih Kek Ang: A Taste of Malaysian Tradition
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Kek Ang: A Taste of Malaysian Tradition

Kuih Kek Ang is a beloved Malaysian dessert that brings a splash of color and a burst of flavor to any celebration. This delightful treat, known for its bright red…

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21/05/2024
Read more about the article Che Abbas Demam: A Beacon of Resilience and Hope
Malay Cuisine / Malaysian Food / Traditional Food

Che Abbas Demam: A Beacon of Resilience and Hope

In the tapestry of history, some individuals leave an indelible mark not just through their actions but through the values they embody. Che Abbas Demam is one such person. Revered…

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21/05/2024
Read more about the article Kuih Penyaram: A Sweet Taste of Tradition
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Penyaram: A Sweet Taste of Tradition

Kuih Penyaram, also known as Kuih Pinjaram or Cucur Jawa, is one of those delightful treats that transports you straight to the heart of Southeast Asia with just one bite.…

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17/05/2024
Read more about the article Kuih Selorot: A Taste of Tradition and Togetherness
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Selorot: A Taste of Tradition and Togetherness

Kuih Selorot is a beloved treat that brings back fond memories for many Malaysians and Indonesians, especially those from Borneo. This traditional dessert, with its distinct cone shape and vibrant…

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17/05/2024
Read more about the article Discovering Punten: A Beloved Rice Cake in Indonesian and Malaysian Cuisine
Fusion Food / Malay Cuisine / Traditional Food

Discovering Punten: A Beloved Rice Cake in Indonesian and Malaysian Cuisine

If you ever find yourself exploring the vibrant culinary landscapes of Indonesia and Malaysia, one dish you simply can't miss is punten. This traditional rice cake is a cherished staple…

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16/05/2024
Read more about the article Pindang Daun Seniar: An increasingly Forgotten Culinary Heritage
Malay Cuisine / Malaysian Food / Traditional Food

Pindang Daun Seniar: An increasingly Forgotten Culinary Heritage

Nowadays, it is increasingly difficult to find traditional cuisine that is rich in cultural heritage and authentic taste. One of the increasingly forgotten dishes is Pindang Daun Seniar, which can…

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16/05/2024
Read more about the article Gulai Kemang: A Spicy Escape into Malaysian Cuisine
Malay Cuisine / Malaysian Food / Traditional Food

Gulai Kemang: A Spicy Escape into Malaysian Cuisine

Gulai Kemang, also known as Gulai Pucuk Ubi , is a vibrant and flavorful curry dish native to Malaysia. Hailing from the tropical regions of the country, it features a…

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15/05/2024
Read more about the article Rendang Tok: A Traditional Perak Delicacy
Malay Cuisine / Malaysian Food / Traditional Food

Rendang Tok: A Traditional Perak Delicacy

Rendang Tok is a flavorful dish originating from Kampung Pisang Batu Gajah in Perak, Malaysia. It's a traditional Malay dish that has become popular throughout the country. Unlike some rendangs,…

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15/05/2024
Read more about the article Pulut Harum Manis: A Beloved Treat from Perlis
Fusion Food / Malay Cuisine / Modern Food

Pulut Harum Manis: A Beloved Treat from Perlis

Harum Manis is a name that needs no introduction among the people of Perlis, especially mango enthusiasts. The Harum Manis mango from Perlis has created its own phenomenon every season…

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14/05/2024
Read more about the article Jeruk Maman: Heritage Traditions from Malay Land
Malay Cuisine / Malaysian Food / Traditional Food

Jeruk Maman: Heritage Traditions from Malay Land

Maman tree, or with its scientific name Cleome gynandra, is a shrub that is often found growing in sandy areas and open ground. In Malaysia, especially among the Malay community,…

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14/05/2024
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