In the rich culinary traditions of Southeast Asia, particularly in Indonesia and Malaysia, many ingredients stand out with bold flavors and exotic names. However, a humble byproduct often goes unnoticed:…
In a world that's always moving, some traditions manage to stay rooted while also growing in new and exciting ways. Ketewol is one of those magical traditions. A captivating blend…
Kuih Kek Ang is a beloved Malaysian dessert that brings a splash of color and a burst of flavor to any celebration. This delightful treat, known for its bright red…
In the tapestry of history, some individuals leave an indelible mark not just through their actions but through the values they embody. Che Abbas Demam is one such person. Revered…
Kuih Penyaram, also known as Kuih Pinjaram or Cucur Jawa, is one of those delightful treats that transports you straight to the heart of Southeast Asia with just one bite.…
Kuih Selorot is a beloved treat that brings back fond memories for many Malaysians and Indonesians, especially those from Borneo. This traditional dessert, with its distinct cone shape and vibrant…
If you ever find yourself exploring the vibrant culinary landscapes of Indonesia and Malaysia, one dish you simply can't miss is punten. This traditional rice cake is a cherished staple…
Nowadays, it is increasingly difficult to find traditional cuisine that is rich in cultural heritage and authentic taste. One of the increasingly forgotten dishes is Pindang Daun Seniar, which can…
Gulai Kemang, also known as Gulai Pucuk Ubi , is a vibrant and flavorful curry dish native to Malaysia. Hailing from the tropical regions of the country, it features a…
Rendang Tok is a flavorful dish originating from Kampung Pisang Batu Gajah in Perak, Malaysia. It's a traditional Malay dish that has become popular throughout the country. Unlike some rendangs,…