Maman tree, or with its scientific name Cleome gynandra, is a shrub that is often found growing in sandy areas and open ground. In Malaysia, especially among the Malay community,…
Indulge in the rich flavors and textures of Pahang Steamed Dodol, a delectable treat originating from the heart of Malaysia. This traditional candy, renowned for its smooth, chewy consistency and…
The bigger, the better! Tealive introduces a new limited edition drink: Mega Pearl Peach Paradise! Are you ready to enjoy the latest sensation of a combination of peach and boba…
SINGAPORE, 29 APRIL, 2024: - Repeatedly awarded ‘Malaysia’s Best Bar’, Bar Trigona at Four Seasons Hotel Kuala Lumpur has again been honoured in the 2024 Spirited Awards. Regarded as the…
KUALA LUMPUR (30 April 2024) – At Starbucks, it’s not just about coffee, it’s about nurturing the limitless possibilities of human connection. Every April, Starbucks partners (employees) around the globe…
Kuala Lumpur, Malaysia, 30 April 2024 - The International Café & Beverage Show (ICBS) 2024, the leading showcase of artisan food, beverage, and café products, will be returning to the…
In the vibrant culinary landscape of Malaysia, Sambal Belimbing Hitam stands out as a unique and flavorful condiment that tantalizes the taste buds. This sambal, or chili paste, derives its…
Rendang, a fragrant and rich curry simmered to perfection, is a cornerstone of Malaysian cuisine. But for those who crave a fiery kick, Rendang Cili Padi offers a Malaysian twist…
In the tapestry of Malaysian cuisine, Selukung stands out as a unique and delicious dish passed down through generations among the Kayan people of Sarawak. Often overshadowed by its more…
Kelupis, a Malay word literally translating to "glutinous rice rolls," is a delectable steamed glutinous rice dish enjoyed by the Lun Bawang, Bisaya, and Malay communities in Brunei and the…