Burasak, also known as burasa or buras, is a delectable rice dumpling that holds a special place in Malaysian cuisine. Wrapped in fragrant banana leaves and bursting with coconut milk…
Nasi Telur, literally translating to "rice and egg" in Malay, might sound like an unassuming dish. But in Malaysia, it's a beloved comfort food enjoyed for its simplicity and affordability.…
METRO MANILA, PHILIPPINES (24 April 2024) – Malaysia’s Berjaya Food Berhad (“BFood”) sets the stage for a culinary revolution in the Philippines as it proudly introduces the much-anticipated arrival of…
Nasi Beringin, a fragrant rice dish steeped in history, is a treasured gem of Johor, Malaysia. Its journey transcends mere sustenance; it's a culinary link to the royal courts of…
Botok-botok, a fragrant and flavorful dish, is a cherished part of Malaysia's culinary heritage. Steeped in Javanese influence, it has become a beloved staple, particularly in the southern regions. Botok-botok…
Serunding is a beloved Malaysian staple, a rich and flavorful condiment made with shredded meat, coconut flakes, and a symphony of spices. Often compared to Indonesian abon, serunding boasts its…
KUALA LUMPUR, 16 April 2024 - Ultimeat, a pioneer in sustainable food solutions, proudly announces the launch of its revolutionary Ultimeat Mycoprotein at The Nimbus Restaurant in Selangor. In line…
KUALA LUMPUR (16 April 2024) – As the summer season unfolds, a fresh chapter emerges. Embrace the allure of this season as we unite to savor the delights of summer,…
With the passage of time and the influence of science and technology, the tradition of preparing Pulut Kuning in Malay community events is decreasing even though the recipe for making…
Pulut kuning or better known as yellow turmeric rice, is very special in the culture of the Malay community, because this menu is considered a special dish. This dish is…