In the rich tapestry of Malaysian cuisine, the state of Negeri Sembilan holds a special corner with its unique array of dishes. While rendang might be the poster child for…
Nian gao, often translated as "year cake" or "Chinese New Year's cake", is a traditional food made from glutinous rice flour and is widely consumed in Chinese cuisine. While it…
Sweet Rice Balls, known as "Onde Onde" in Malaysia, are a popular traditional dessert that has captured the hearts of many. These delightful treats are made from glutinous rice flour…
Kuih Angkoo, a traditional Malaysian delicacy, is a vibrant red, oval-shaped dessert made from glutinous rice flour and filled with a sweet mung bean paste. Its name, which translates to…
Dumplings, a universal comfort food, have found their unique expression in every culture around the globe. In Malaysia, a country known for its rich culinary heritage, dumplings have been embraced…
Malaysia is a country renowned for its diverse culinary heritage, which includes a wide array of delectable traditional desserts. Among the many delicious treats is the Kuih Kaswi, a popular…
Malaysia, known for its diverse culture and mouth watering cuisine, is a treasure trove of culinary delights. Among its many traditional snacks, Kuih Koci stands out as a delectable treat…
Kuih Lapis Malaysia is a traditional and beloved dessert that holds a special place in the hearts of Malaysians. This delightful layered cake, also known as Seri Muka, is a…