Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Grass Jelly

Home » Grass Jelly
Read more about the article A Glimpse into the Cooling Wonder of Malaysia: Air Cincau
Fusion Food / Malaysian Food / Modern Food / Traditional Food

A Glimpse into the Cooling Wonder of Malaysia: Air Cincau

Air Cincau is a traditional Malaysian beverage, adored for its refreshing and cooling properties. Cincau, also known as grass jelly, is a key ingredient that originates from the Platostoma palustre…

0 Comments
23/06/2023
Read more about the article Lee Chee Kang: The Colourful and Cool Drink That’s a Malaysian Classic
Chinese Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Lee Chee Kang: The Colourful and Cool Drink That’s a Malaysian Classic

Lee Chee Kang is a refreshing and popular Malaysian dessert drink that has been enjoyed by locals and tourists alike for decades. It is a sweet and colourful drink made…

0 Comments
18/04/2023

Trending

  • Vadai Malaysia: A Scrumptious Delight
    Vadai Malaysia: A Scrumptious Delight
    03/07/2023/
    0 Comments
  • The Cultural Significance of Pao in Malaysia
    The Cultural Significance of Pao in Malaysia
    24/07/2023/
    0 Comments
  • Roghan Josh: A Malaysian Twist on a Classic
    Roghan Josh: A Malaysian Twist on a Classic
    16/08/2023/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.