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Indian cuisine

Home » Indian cuisine
Read more about the article Unveiling the Flavors of Masala Dosa: A Fusion Culinary Journey
Fusion Food / Indian Cuisine / Traditional Food

Unveiling the Flavors of Masala Dosa: A Fusion Culinary Journey

In the colorful tapestry of Malaysian cuisine, one dish stands out for its unique blend of flavors and textures: the Masala Dosa. Originating from the southern part of India, this…

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11/06/2024
Read more about the article Paneer Tikka: A Taste of India Loved in Malaysia
Fusion Food / Indian Cuisine / Traditional Food

Paneer Tikka: A Taste of India Loved in Malaysia

Paneer Tikka is a popular Indian appetizer that has found its way into the hearts and kitchens of many food lovers around the world, including Malaysia. This dish consists of…

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09/06/2024
Read more about the article A Taste of Tradition: Beef Kurma in Malaysia
Indian Cuisine / Malaysian Food / Traditional Food

A Taste of Tradition: Beef Kurma in Malaysia

Beef Kurma, a fragrant and flavorful curry dish, is a delightful addition to any Malaysian table. While its origins trace back to India, it has become a beloved dish in…

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04/06/2024
Read more about the article Masalodeh: Malaysia’s Beloved Crispy Fritter
Indian Cuisine / Malaysian Food / Traditional Food

Masalodeh: Malaysia’s Beloved Crispy Fritter

Masalodeh, a golden-fried fritter bursting with flavor, is a cherished snack throughout Malaysia. This delightful morsel, also known as vadai, transcends cultural divides, enjoyed by people from all walks of…

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29/05/2024
Read more about the article The Crunchy Delight of Maruku: A Malaysian Snack Sensation
Indian Cuisine / Malaysian Food / Traditional Food

The Crunchy Delight of Maruku: A Malaysian Snack Sensation

Maruku, a bite-sized, deep-fried cracker, holds a special place in the hearts of Malaysians. This crispy treat, often enjoyed as a snack or party appetizer, boasts a simple yet addictive…

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29/05/2024
Read more about the article The Irresistible Allure of Tosai in Malaysia
Indian Cuisine / Malaysian Food / Traditional Food

The Irresistible Allure of Tosai in Malaysia

Tosai, a South Indian crepe-like dish, has become a beloved staple in Malaysian cuisine. This savory favorite transcends cultural backgrounds, enjoyed by people across the country. Let's delve into the…

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29/05/2024
Read more about the article Green Goodness of Saag
Indian Cuisine / Traditional Food

Green Goodness of Saag

Wondering what's this green beauty? Let me introduce you to Saag, also known as Sag or Saga, is a popular North Indian dish that has found a welcoming home in…

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18/04/2024
Read more about the article Fluffy Bites of Gujarati Dhokla
Indian Cuisine / Traditional Food

Fluffy Bites of Gujarati Dhokla

Have you guys ever heard of a cake made with chickpeas? Well, it isn’t a dessert, but it’s a snack that is delicious originating the vibrant state of Gujarat, India.…

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04/04/2024
Read more about the article Discovering the Delight of Lamb Shank: A Culinary Adventure
Indian Cuisine

Discovering the Delight of Lamb Shank: A Culinary Adventure

Have you ever experienced the joy of indulging in a perfectly cooked lamb shank? This culinary gem, sourced from the lower legs of the lamb, offers a delightful combination of…

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26/03/2024
Read more about the article Kozhukatta: The Sweetest Spheres
Indian Cuisine / Traditional Food

Kozhukatta: The Sweetest Spheres

Have you ever come across sphere shaped sweets in any Indian restaurants out there? Today, we're going on a food trip to South India to explore a hidden gem -…

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15/03/2024
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