Tempeh, a fermented soybean cake packed with protein and probiotics, holds a special place in Malaysian cuisine. From its humble beginnings to its diverse culinary applications, tempeh offers a unique…
Tucked away in the bustling street food scenes of Southeast Asia, amidst the fragrant wafts of satay and the sizzle of woks, lies a lesser-known but equally captivating culinary masterpiece:…
In the rich tapestry of Malaysian cuisine, the state of Negeri Sembilan holds a special corner with its unique array of dishes. While rendang might be the poster child for…
Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
Ayam Penyet, which translates to "smashed chicken", is a dish that has found its way into the hearts of many Malaysians. Originally from Indonesia, this dish has been embraced by…
Indomie is a brand of instant noodles that has become a household name in Malaysia. Originating from Indonesia, Indomie has captured the hearts of Malaysians with its unique and delicious…
Hokkien mee, which translates to "Fujian noodles", traces its roots back to the Fujian province of China. However, the dish as we know it today is a product of Southeast…
Ayam Goreng is a popular dish in both Indonesia and Malaysia, translating to "fried chicken" in Malay and Indonesian. This dish is not just any fried chicken; it's a flavourful…
Dodol is a sweet, toffee-like confectionery that originated from the culinary traditions of Indonesia and is popular across Southeast Asia, including Malaysia. It is made from coconut milk, jaggery, and…
Bandung, also known as sirap bandung, air bandung, or rose syrup drink, is a popular beverage in Maritime Southeast Asia, particularly in Brunei, Indonesia, Malaysia, and Singapore. It is a…