Who here likes to eat dessert? This is for you because there will be an expo held especially for dessert or sweet lovers - the PASTRY & COCOA FESTIVAL conducted…
Serunding is a beloved Malaysian staple, a rich and flavorful condiment made with shredded meat, coconut flakes, and a symphony of spices. Often compared to Indonesian abon, serunding boasts its…
KUALA LUMPUR, 16 April 2024 - Ultimeat, a pioneer in sustainable food solutions, proudly announces the launch of its revolutionary Ultimeat Mycoprotein at The Nimbus Restaurant in Selangor. In line…
KUALA LUMPUR (16 April 2024) – As the summer season unfolds, a fresh chapter emerges. Embrace the allure of this season as we unite to savor the delights of summer,…
With the passage of time and the influence of science and technology, the tradition of preparing Pulut Kuning in Malay community events is decreasing even though the recipe for making…
Pulut kuning or better known as yellow turmeric rice, is very special in the culture of the Malay community, because this menu is considered a special dish. This dish is…
SINGAPORE, 4 APRIL 2024 – Following the announcement of its two new zones – ProWine Zero and ProSpirits - ProWine Singapore 2024 is delighted to unveil its diverse range of exhibitors,…
The Hanami Festival, also known as the Cherry Blossom Festival, holds great significance in Japanese heritage, symbolising the beauty and fleeting nature of life. In honour of this cultural celebration,…
Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices - well that's the soulful magic of Karuveppilai Sadam, the traditional South Indian…
If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…