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Read more about the article Heong Peng: A Sweet and Salty Treat for Your Taste Buds
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Heong Peng: A Sweet and Salty Treat for Your Taste Buds

Once upon a time, in the bustling streets of Malaysia, a delightful aroma wafted through the air, leading curious passersby to a small, unassuming bakery. This was no ordinary bakery,…

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28/11/2023
Read more about the article Golden Caramel Popcorn: The Star of Tealive x GSC’s Latest Collaboration!
Malaysian Food / Modern Food

Golden Caramel Popcorn: The Star of Tealive x GSC’s Latest Collaboration!

In an exclusive collaboration with GSC, Golden Screen Cinemas, Tealive brings you a taste experience like no other. Get ready to indulge in the luxurious blend of sweet, golden caramel…

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27/11/2023
Read more about the article Sio Bee: Kuching’s Bite-Size Wonders
Chinese Cuisine / Malaysian Food / Traditional Food

Sio Bee: Kuching’s Bite-Size Wonders

Introducing you to another Sarawak cuisine, a small but mighty dish that has been making waves among food enthusiasts – Sio Bee. This delightful snack, often overshadowed by its more…

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27/11/2023
Read more about the article Sang Nyuk Mian: Sabah’s Soul-Warming Noodle Dish
Chinese Cuisine / Fusion Food / Malaysian Food

Sang Nyuk Mian: Sabah’s Soul-Warming Noodle Dish

Sang Nyuk Mian, Sabah's iconic pork noodle dish, originating from the Chinese community in the region is often hailed as a comfort food staple in the bustling streets of Sabah,…

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24/11/2023
Read more about the article Tradition Meets Taste: The Story of Sarawak’s Kek Belacan
Malay Cuisine / Traditional Food

Tradition Meets Taste: The Story of Sarawak’s Kek Belacan

Kek Belacan, a unique and traditional cake from Sarawak, Malaysia, is a culinary gem that defies conventional cake norms. Contrary to what its name suggests, Kek Belacan does not contain…

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23/11/2023
Read more about the article From Wok to Wow: The Crispy Tomato Mee
Chinese Cuisine / Fusion Food / Malay Cuisine

From Wok to Wow: The Crispy Tomato Mee

Crispy Tomato Mee originated from the bustling hawker stalls of Sarawak. It's a dish that beautifully marries Chinese culinary techniques with local flavors. The dish reflects the multicultural tapestry of…

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22/11/2023
Read more about the article A Melodic Christmas Feast at Nook, Aloft Kuala Lumpur Sentral
Fusion Food / Malaysian Food / Modern Food

A Melodic Christmas Feast at Nook, Aloft Kuala Lumpur Sentral

3rd November 2023, Kuala Lumpur Malaysia – Get ready to make your taste buds sing and your spirits soar at Nook's Christmas buffet dinner. In a culinary symphony, Nook is…

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22/11/2023
Read more about the article Bambangan: The Exotic and Enigmatic Jungle Fruit
Malay Cuisine / Malaysian Food / Traditional Food

Bambangan: The Exotic and Enigmatic Jungle Fruit

In the lush rainforests of Borneo, a culinary gem quietly thrives, unbeknownst to much of the world. Meet the bambangan, a wild, tangy fruit that is a staple in the…

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21/11/2023
Read more about the article Irish Duck Company Partners With Grand Imperial Restaurant Pavilion To Launch Premium Irish Products In Malaysia
Fusion Food / Malaysian Food / Modern Food

Irish Duck Company Partners With Grand Imperial Restaurant Pavilion To Launch Premium Irish Products In Malaysia

The brand takes the next step in its regional expansion plans with the support of the Irish Food Board, Bord Bia and the Irish Department of Agriculture. Kuala Lumpur, 15…

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21/11/2023
Read more about the article Kuih Nekbat: A Traditional Delight in Malaysian Festivities
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Nekbat: A Traditional Delight in Malaysian Festivities

Kuih Nekbat, an exquisite traditional Malaysian sweet, is a notable representative of the country's rich and diverse culinary heritage. This delicacy is particularly popular in the state of Kelantan and…

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20/11/2023
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