Lemang, a fragrant and flavorful glutinous rice dish, is more than just food in Malaysia; it's a cultural icon woven into the fabric of festive celebrations and community spirit. Its…
In the vibrant tapestry of Malaysian cuisine, nestled amongst fragrant curries and savory rendangs, lies a delicate treasure: the tat nenas, or pineapple tart in English. More than just a…
Kuih serabai, a seemingly unassuming pancake-like delight, holds a cherished place in Malaysia's culinary heritage. Its journey through time and across regions reveals a fascinating story of cultural exchange, adaptation,…
Nestled amongst the vibrant tapestry of Malaysian cuisine lies a rare, captivating delicacy: Putu Perak. This steamed rice cake, hailing from the historical state of Perak, transcends mere sustenance, embodying…
Lempeng pisang, translated to "banana pancake," is not just a simple breakfast treat in Malaysia. It's a journey through culinary history, a fragrant emblem of cultural diversity, and a testament…
I-CITY SHAH ALAM, January 13, 2024 — The first generation of Mr. Yu Xin Zhi from Lao Shan Dong Noodle Shop, was sent from Qingdao, Shandong, to Keelung, Taiwan at…
KUALA LUMPUR, January 10, 2024 – COOKHOUSE, the nation's trailblazing cloud kitchen and shared kitchen space provider, proudly announces a groundbreaking achievement: the Halal certification of its facilities, setting a…
Imagine a fluffy cloud, infused with the whispers of warm butter and sugar, cradling a vibrant symphony of sweet fillings. That, my friends, is the exquisite essence of roti bom,…
The takoyaki, once a staple of Osaka street food, has embarked on a captivating journey to captivate Malaysian hearts (and stomachs). In the 1990s, as Japanese pop culture swept through…
Malaysian sate is a culinary gem, skewered and grilled to smoky perfection. Its roots lie in Indonesian traditions, but it has blossomed into a unique identity across the country, boasting…