Among all the vegetables, which one is confused? The answer is winged bean (kacang botol)—it's confused whether it’s a bean or a bottle! But that's not our main topic here.…
Nuts may be small in size, but they are packed with incredible nutrients. Whether eaten raw, roasted, or turned into nut butter, they are a powerhouse of nutrition. Rich in…
Keerai Curry, a staple in Malaysian cuisine, is a testament to the rich culinary heritage of the region. This dish, primarily made from green leafy vegetables, is not just a…
Paddy eel soup is a popular dish in Malaysia, especially in the states of Selangor, Perak, and Kedah. This dish is made with paddy eel, a freshwater fish that is…