Have you ever heard of a traditional dish that is famous called Gulai Kemahang? This dish uses wild taro, or keladi kemahang, as its main ingredient. Keladi kemahang, a type…
Kek Belacan, a unique and traditional cake from Sarawak, Malaysia, is a culinary gem that defies conventional cake norms. Contrary to what its name suggests, Kek Belacan does not contain…
In the charming city of Kuching, where the Sarawak River flows as a lifeline, a humble noodle dish often overshadowed by its more famous counterparts, has quietly been winning the…
Sayur asam is a traditional Malaysian dish that is made with a variety of vegetables, including okra, tomatoes, eggplant, and chili peppers. The dish is also flavored with a sour…
Kangkung belacan is a delicious Malaysian stir-fry that is made with water spinach, shrimp paste, chilli peppers, and lime juice. It is a popular dish in Malaysia and can be…
Malaysian cuisine is known for its rich and diverse flavours, and one ingredient that plays a vital role in enhancing the taste is rempah udang. Rempah udang is a unique…
Rojak Malaysia is a popular dish in Malaysia, known for its mix of flavours that represent the country's diverse cultural heritage. The dish is a medley of fruits and vegetables,…