Har Gow: A Culinary Gem from Malaysia
Har Gow, also known by various names such as Xia jiao, ha gau, ha gaau, ha gao, and ha gow, is a traditional Cantonese dumpling that has found its place…
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18/09/2023
Shumai: A Culinary Delight in Malaysia
Shumai, a traditional Chinese dumpling, has found its way into the hearts and plates of many around the world, including Malaysia. Originating from China, this delicacy has been embraced by…
18/09/2023