Rum & Roll Rendezvous presents a weekend of extravagant delight, appreciation and education. Set against the background of InterContinental Singapore and co-hosted by The Rum Cartel, the inaugural festival celebrates the…
The illustrious art-nouveau bar Dragonfly unveils its visually arresting concept and proudly announces its inclusion into Singapore’s buzzing cocktail scene this June. Located within the chic Vibe Hotel Singapore Orchard on Mount…
Kuala Lumpur, 30th November ‘23 - F&B startup, The Kettle Gourmet brings back the YUMI Christmas Box and Popcorn Christmas Box by popular demand for this season. The Santa’s Elves…
The culinary landscape of Malaysia is as diverse as its culture, with a rich tapestry of flavours and ingredients that tell the story of its heritage. Among the myriad of…
The Butterfly Bun, a simple yet delightful street food, has found its place in the hearts of many in Singapore and Malaysia. Often enjoyed during breakfast or as a snack,…
Ayam Masak Buluh, which translates to 'red-cooked chicken' from Malay, is a culinary masterpiece hailing from the heartlands of Malaysia and Singapore. This dish, deeply rooted in the gastronomic traditions…
Hokkien mee, which translates to "Fujian noodles", traces its roots back to the Fujian province of China. However, the dish as we know it today is a product of Southeast…
Teh Halia, a variant of the milky, slightly spicy, and sweet Teh Tarik, is the Malaysian version of ginger tea. This delightful beverage is a staple in Singapore and Malaysia,…
Pulut Durian is a traditional dessert that has gained popularity not only in Malaysia but also in neighbouring countries like Thailand and Singapore. This dessert is a unique blend of…
Maggi Mee Goreng, a variant of the popular instant noodle brand Maggi, has been a staple in Malaysian homes for decades. Originating from Switzerland, Maggi has successfully ingrained itself into…