The Savoury Art of Malaysia: Mee Siam
Mee Siam, a dish of thin rice vermicelli with a blend of hot, sweet, and sour flavours, traces its roots back to Penang, Malaysia. The dish, whose name translates to…
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18/07/2023
The Spicy Delight of Malaysia: Chilli Crab
Chilli Crab, a dish deeply rooted in the culinary traditions of Malaysia and Singapore, traces its origins back to the 1950s. The dish, initially known as 'ketam balado', was a…
17/07/2023
Makmur: Malaysian Dessert
Makmur is a delicious Malaysian dessert that is made with glutinous rice, coconut milk, and sugar. It is a popular dish in Malaysia and can be found at many hawker…
12/05/2023
Pai Tee: A Delicious Malaysian Appetizer
Pai tee is a delicious Malaysian appetizer that is made with a thin and crispy pastry shell, filled with a savoury mixture of vegetables and shrimp. It is a popular…
12/05/2023
Kangkung Belacan: A Delicious Malaysian Stir-Fry
Kangkung belacan is a delicious Malaysian stir-fry that is made with water spinach, shrimp paste, chilli peppers, and lime juice. It is a popular dish in Malaysia and can be…
12/05/2023
Kuih Seri Muka: The Malaysian Dessert That’s as Beautiful as it is Delicious
Kuih Seri Muka is a traditional Malaysian dessert that has been enjoyed for generations. This sweet treat is made from glutinous rice and coconut milk, which gives it a unique…
26/04/2023