Roti Kahwin or roti bakar, a snack so simple yet so enshrined in the daily rhythms of Southeast Asia, provides a culinary snapshot of the region's gastronomic gusto. From the…
In the quaint streets of Sarawak, a hidden gem awaits those with a penchant for sweet indulgence. It’s not your average, run-of-the-mill frozen treat, but a delightful concoction known as…
Unveiling the mystique of Malaysian cuisine, there's a hidden gem that often escapes the itinerary of average food enthusiasts – Sinalau Bakas. This traditional delight, predominantly found in the lush…
If you've ever thought you knew everything about cotton candy, Sarawak is ready to introduce you to a sweet revelation - Gula Mitai! Far from the regular candy floss you…
The Butterfly Bun, a simple yet delightful street food, has found its place in the hearts of many in Singapore and Malaysia. Often enjoyed during breakfast or as a snack,…
Introduction Kuay Teow, also known as Char Kuay Teow, is a renowned stir-fried rice noodle dish originating from Maritime Southeast Asia with southern Chinese roots. This dish, primarily served in…
Fish balls are a culinary delight that has found a special place in the hearts of Malaysians. This popular street food, often served on skewers or in soups, is a…
Dandan noodles, or dandanmian, is a traditional dish that originated from the Sichuan province of China. It has found its way into the hearts and kitchens of Malaysian food lovers,…
Lok-lok is a unique culinary delight that has become a staple street food in Malaysia. It is a dish that brings together a variety of steamboat-style foods, including meats and…
Naan, a type of Indian bread, has found a special place in the hearts and plates of Malaysians. This leavened, oven-baked flatbread, originally from the Indian subcontinent, has been embraced…