Nasi Tumpang: Uniqueness From Cik Siti Wan Kembang’s Country!
Nasi tumpang or in the Kelantan dialect 'Nasi Tupe' is a famous dish in the state of Cik Siti Wan Kembang. It is used as a supply for farmers or…
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19/07/2024
Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)
Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…
18/07/2024
Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)
Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…
17/07/2024
Traditional Food: The Pros & Cons
THE RELATIONSHIP OF TRADITIONAL FOOD WITH HEALTH This traditional food is also often said to have a bad influence that can affect health because the basic ingredients used can contribute…
16/07/2024
Cencalok: Unique Dish Of The Malays
The Malay community in Melaka is famous for its various traditional foods, which are quite popular, not only in their place of origin, but even beyond the borders of Malaysia.…
15/07/2024
Kuih Cucur Jawa: Popular Snack of the Northern People
Kuih cucur java or also known as penyaram or penjam is a cake made from rice flour and is well known in the north of Malaysia, Kedah which is popular…
12/07/2024
Kuih Karas: Crispy To The Point Of Chewing!
Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…
11/07/2024
Kuih Buah Rotan: Traditional Malay Crunchy Snack
Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…
09/07/2024
Tapai Pulut: Sweet, Simple & Tasty!
Tapai is a type of food made from glutinous rice. There are two types of tapai, namely 'tapai ubi' and 'tapai pulut'. Usually tapai pulut is more popular compared to…
05/07/2024
Rendang Pucuk Ubi: Negeri Sembilan’s Delight
Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…
03/07/2024