Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Malaysia has a variety of unique foods in terms of main dishes, side dishes and so on. 'Kuih-muih' in Malaysia is also no less great in terms of taste and…
Emerging from the vibrant culinary landscape of Malaysia's east coast, Lempeng Kelapa, also known as Lempeng Nyior, is a delectable crepe-like dish that has captivated taste buds for generations. This…
Agar-agar kering, also known as beleda kering in Kelantan and Terengganu, is a delightful and colorful candy originating from Malaysia. This sweet treat is a testament to the country's rich…
Kuih Bantal Buruk, also known as Kuih Bata Buruk or Batang Buruk, is a traditional kuih from Terengganu, Malaysia, that is slowly gaining recognition among kuih enthusiasts. Despite its peculiar…
Tapai pulut, a fermented glutinous rice dish, holds a special place in Malaysian cuisine. Its unique sweet and slightly sour flavor, coupled with its rich cultural significance, makes it a…
Malaysia, a country known for its diverse culinary heritage, offers a tantalizing array of flavours and dishes. Among them, Nasi Ulam stands out as a culinary gem. This traditional Malaysian…
Kuih Keria Malaysia is a popular traditional sweet treat that has been enjoyed by Malaysians for generations. This delectable dessert is made from a combination of sweet potatoes and palm…
Keropok lekor is a popular Malaysian snack made from fish meat and sago flour. It is often eaten as a light breakfast or snack and can be found at local…