Mee Bandung is a popular dish in Malaysia that has gained a lot of attention in recent years. This dish is known for its bold and spicy flavours and is loved by many Malaysians and foreigners alike. In this article, we will explore the origins, ingredients, and preparation of Mee Bandung Malaysia.
The Origins of Mee Bandung Malaysia
Mee Bandung is a dish that originated from Johor, a state in Malaysia. The dish is said to have been created by the Javanese community that lived in the state during the early 20th century. The word “Bandung” means “to tie” in the Javanese language and is believed to be a reference to the process of tying the spices together to create the flavour of the dish.
The Ingredients of Mee Bandung Malaysia
Mee Bandung is made with yellow noodles that are cooked in a spicy tomato-based broth. The broth is flavoured with various spices such as dried chilli, coriander, cumin, and turmeric. The dish is then topped with a variety of ingredients such as bean sprouts, tofu, shrimp, and beef or chicken.
One of the unique ingredients used in Mee Bandung is the dried shrimp paste, which is also known as belacan. This ingredient is a staple in Malaysian cuisine and is made by fermenting small shrimps with salt. The result is a pungent and flavorful paste that is used to enhance the taste of the dish.
Preparation of Mee Bandung Malaysia
To prepare Mee Bandung, the yellow noodles are first boiled until they are cooked. The broth is then made by sautéing onions, garlic, and ginger in oil before adding the various spices such as chilli, coriander, and turmeric. The broth is then simmered until it is fragrant before adding the tomato sauce and belacan.
The noodles are then added to the broth and cooked until they are coated with the spicy sauce. The dish is then topped with bean sprouts, tofu, shrimp, and beef or chicken before being served with a wedge of lime and sambal, a spicy chilli paste.
Mee Bandung Malaysia: A Must-Try Dish
Mee Bandung Malaysia is a delicious and flavorful dish that is loved by many Malaysians and foreigners alike. Its bold and spicy flavours make it a must-try dish for anyone visiting Malaysia. Whether you are a fan of spicy food or not, Mee Bandung is a dish that is sure to satisfy your taste buds.
In conclusion, Mee Bandung is a popular Malaysian dish that has a rich history and unique flavours. It is made with yellow noodles cooked in a spicy tomato-based broth that is flavoured with various spices and topped with a variety of ingredients. If you have the opportunity to try this dish, be sure to do so as it is a true Malaysian delicacy.
Article curated by Lavanyah Magenthiran
