Nestled amongst the vibrant tapestry of Malaysian cuisine lies a rare, captivating delicacy: Putu Perak. This steamed rice cake, hailing from the historical state of Perak, transcends mere sustenance, embodying…
Lempeng pisang, translated to "banana pancake," is not just a simple breakfast treat in Malaysia. It's a journey through culinary history, a fragrant emblem of cultural diversity, and a testament…
I-CITY SHAH ALAM, January 13, 2024 — The first generation of Mr. Yu Xin Zhi from Lao Shan Dong Noodle Shop, was sent from Qingdao, Shandong, to Keelung, Taiwan at…
KUALA LUMPUR, January 10, 2024 – COOKHOUSE, the nation's trailblazing cloud kitchen and shared kitchen space provider, proudly announces a groundbreaking achievement: the Halal certification of its facilities, setting a…
Imagine a fluffy cloud, infused with the whispers of warm butter and sugar, cradling a vibrant symphony of sweet fillings. That, my friends, is the exquisite essence of roti bom,…
The takoyaki, once a staple of Osaka street food, has embarked on a captivating journey to captivate Malaysian hearts (and stomachs). In the 1990s, as Japanese pop culture swept through…
Malaysian sate is a culinary gem, skewered and grilled to smoky perfection. Its roots lie in Indonesian traditions, but it has blossomed into a unique identity across the country, boasting…
Tepung Bungkus, literally translating to "wrapped flour," is a quintessential Malaysian kuih (snack) that evokes a warm wave of nostalgia. This seemingly simple treat, crafted from rice flour and coconut,…
Bubur jagung, a literal translation of "corn porridge," is a beloved Malaysian dessert brimming with the sweet essence of corn kernels and the creamy embrace of coconut milk. More than…
LANGKAWI, MALAYSIA, 4 JANUARY 2023 – As the world prepares to welcome the Year of the Dragon this Chinese New Year, Horizon heralds 2024 by presenting an unforgettable bar takeover…