Sambal sotong, meaning "squid in sambal," is a fiery Malaysian dish that tantalizes taste buds with its vibrant blend of spice, sweetness, and savory umami. It's presence at hawker stalls,…
A Fusion of Flames Popia bersira, also known as popia goreng sambal or popia goreng bercili, translates to "spring rolls stir-fried in chili" and aptly captures the essence of this…
Unwrapping a Legacy Lepat pisang, a seemingly simple steamed banana cake wrapped in fragrant banana leaves, is much more than meets the eye. This sweet delight, hailing from Negeri Sembilan…
Gula Melaka, also known as palm sugar, is more than just a sweetener in Malaysia. It's a cultural icon, a culinary treasure, and a testament to the ingenuity of generations…
MAGGI® latest Campaign Pays Tribute to The Unsung Heroes in the Kitchen https://youtu.be/gd9k44jlG_0?feature=shared PETALING JAYA, 23 JAN 2023 - As the lunar calendar turns a new leaf ushering in the…
23rd JANUARY 2024, KUALA LUMPUR, MALAYSIA – Aloft Kuala Lumpur Sentral’s Nook is delighted to announce a flavourful collaboration with renowned social media sensation, Azfar Heri. Drawing inspiration from the…
Mìmì 秘密: The best kept secret in town Mimi (secret; private; confidential), nothing beats Mimi restaurant, a modern Chinese restaurant nestled within the iconic 1-Altitude Melaka. Created by the renowned…
Lemang, a fragrant and flavorful glutinous rice dish, is more than just food in Malaysia; it's a cultural icon woven into the fabric of festive celebrations and community spirit. Its…
In the vibrant tapestry of Malaysian cuisine, nestled amongst fragrant curries and savory rendangs, lies a delicate treasure: the tat nenas, or pineapple tart in English. More than just a…
Kuih serabai, a seemingly unassuming pancake-like delight, holds a cherished place in Malaysia's culinary heritage. Its journey through time and across regions reveals a fascinating story of cultural exchange, adaptation,…