Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Author: Editor

This author has written 743 articles
Home » Archives for Editor » Page 35
Read more about the article The Kettle Gourmet’s Santa’s Munch Division brings YUMI additions to their Popcorn Christmas box to Singapore and Malaysia!
Fusion Food / Malaysian Food / Modern Food

The Kettle Gourmet’s Santa’s Munch Division brings YUMI additions to their Popcorn Christmas box to Singapore and Malaysia!

Kuala Lumpur, 30th November ‘23 - F&B startup, The Kettle Gourmet brings back the YUMI Christmas Box and Popcorn Christmas Box by popular demand for this season. The Santa’s Elves…

0 Comments
01/12/2023
Read more about the article Kuih Puteri Mandi: A Traditional Gem in Malaysian Dessert Culture
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Puteri Mandi: A Traditional Gem in Malaysian Dessert Culture

Kuih Puteri Mandi, a traditional Malaysian dessert, is a delightful representation of the country's rich culinary diversity. Its name, translating to "Bathing Princess," reflects the unique and playful nature of…

0 Comments
30/11/2023
Read more about the article Apam Johol: A Leafy Twist to Malaysia’s Traditional Treat
Malay Cuisine / Malaysian Food / Traditional Food

Apam Johol: A Leafy Twist to Malaysia’s Traditional Treat

Apam Johol, fondly known as Apam Daun Rambai is a traditional Malay steamed cake in the kitchens of yesteryears, where simplicity met ingenuity. So, let’s take a stroll down memory…

0 Comments
30/11/2023
Read more about the article FLNT Debuts at 1-Altitude Melaka
Fusion Food / Malaysian Food / Modern Food

FLNT Debuts at 1-Altitude Melaka

All-new Japanese-Peruvian Sumiyaki Restaurant, FLNT, makes its grand arrival at 1-Altitude Melaka. The skyline of Hatten City ignites with excitement as it unveils FLNT, its newest culinary gem. FLNT claims…

0 Comments
30/11/2023
Read more about the article Julie’s Biscuits, in Collaboration with GOVT and Fastman Studios, clinches Golden Kancil and Multiple Honours at Kancil Awards for its Groundbreaking Raya Festive Film
Malaysian Food / Modern Food

Julie’s Biscuits, in Collaboration with GOVT and Fastman Studios, clinches Golden Kancil and Multiple Honours at Kancil Awards for its Groundbreaking Raya Festive Film

Kuala Lumpur, 27 November 2023 – In a remarkable triumph announced last Friday, Julie's Biscuits, in collaboration with Fastman Studios and GOVT, proudly secured multiple awards at the prestigious Kancil…

0 Comments
29/11/2023
Read more about the article Sipping on Nostalgia: The Irresistible Charm of Milo Dinosaur
Fusion Food / Malaysian Food / Modern Food

Sipping on Nostalgia: The Irresistible Charm of Milo Dinosaur

Welcome to the deliciously invigorating universe of Milo Ais Dinosaur, more affectionately known as Milo Dinosaur. Originating from the vibrant streets of Southeast Asia, this unique and delightful concoction has…

0 Comments
29/11/2023
Read more about the article Experience the Refreshing Twist: Berjaya Food Trading Unveils STAR KOMBUCHA in Malaysia
Malaysian Food / Modern Food

Experience the Refreshing Twist: Berjaya Food Trading Unveils STAR KOMBUCHA in Malaysia

Elevating Malaysia’s beverage scene with premium kombucha delights KUALA LUMPUR, 23 November 2023- Berjaya Food Trading Sdn. Bhd. (“BFT”), a wholly-owned subsidiary of Berjaya Food Berhad, renowned for its extensive…

0 Comments
28/11/2023
Read more about the article Kuih Kapal Terbang: A Unique Flight in Malaysian Culinary Skies
Malaysian Food / Traditional Food

Kuih Kapal Terbang: A Unique Flight in Malaysian Culinary Skies

Kuih Kapal Terbang, literally translating to "Airplane Cake," is a delightful and unique traditional snack from the rich tapestry of Malaysian cuisine. This sweet treat, with its distinctive shape and…

0 Comments
28/11/2023
Read more about the article Heong Peng: A Sweet and Salty Treat for Your Taste Buds
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Heong Peng: A Sweet and Salty Treat for Your Taste Buds

Once upon a time, in the bustling streets of Malaysia, a delightful aroma wafted through the air, leading curious passersby to a small, unassuming bakery. This was no ordinary bakery,…

0 Comments
28/11/2023
Read more about the article Golden Caramel Popcorn: The Star of Tealive x GSC’s Latest Collaboration!
Malaysian Food / Modern Food

Golden Caramel Popcorn: The Star of Tealive x GSC’s Latest Collaboration!

In an exclusive collaboration with GSC, Golden Screen Cinemas, Tealive brings you a taste experience like no other. Get ready to indulge in the luxurious blend of sweet, golden caramel…

0 Comments
27/11/2023
  • Go to the previous page
  • 1
  • …
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • …
  • 75
  • Go to the next page

Trending

  • Malaysian Gulai Dagang Udang: Egg and Shrimp Curry
    Malaysian Gulai Dagang Udang: Egg and Shrimp Curry
    23/05/2023/
    0 Comments
  • Why You Should Celebrate This Festive Season At 1-Altitude Melaka
    Why You Should Celebrate This Festive Season At 1-Altitude Melaka
    15/12/2023/
    0 Comments
  • Butterfly Bun: A Delightful Snack in Malaysia
    Butterfly Bun: A Delightful Snack in Malaysia
    09/09/2023/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.