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Author: Editor

This author has written 743 articles
Home » Archives for Editor » Page 29
Read more about the article The Timeless-Soulful Sips of Hong Dou Tang
Chinese Cuisine / Traditional Food

The Timeless-Soulful Sips of Hong Dou Tang

This timeless dessert, known as Hong Dou Tang or “Bubur Kacang Merah”, which is a sweet red bean soup revolves around the seasons and cultures. It has a rich history…

0 Comments
07/03/2024
Read more about the article Exploring the Diversity of Malaysian Tau Sar Piah: From Traditional to Modern
Chinese Cuisine / Malaysian Food

Exploring the Diversity of Malaysian Tau Sar Piah: From Traditional to Modern

Tau sar piah, this tiny cake that is often a typical Malaysian souvenir, is more than just a green bean filling wrapped in a crispy skin. The first bite of…

0 Comments
07/03/2024
Read more about the article Unwrapping the Flavor of Lor Bak: A Malaysian Street Food
Chinese Cuisine / Malaysian Food

Unwrapping the Flavor of Lor Bak: A Malaysian Street Food

Lor Bak, a delicious dish consisting of spiced meat rolls wrapped in tofu skin and fried until crispy, is one of Southeast Asia's culinary favorites. This dish has become a…

0 Comments
06/03/2024
Read more about the article Ras malai: The Sweetness Beyond Borders
Indian Cuisine / Traditional Food

Ras malai: The Sweetness Beyond Borders

Have you ever gotten a hint taste that feels like fluffy clouds of sweetness swimming in a creamy pool, that has a perfect blend on the rich flavors of India?…

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06/03/2024
Read more about the article Hee Pan: Malaysian’s Steamy Love Affair  
Chinese Cuisine / Traditional Food

Hee Pan: Malaysian’s Steamy Love Affair  

For several Malaysians, a single bite of this Steamed Rice Cake has the ability transporting them back to their childhood memories. Hee Pan, originate from the Hakka Chinese Tradition, has…

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06/03/2024
Read more about the article Pulut Pagi: A Delicious Traditional Malaysian Breakfast
Malaysian Food / Traditional Food

Pulut Pagi: A Delicious Traditional Malaysian Breakfast

Pulut or steamed sticky rice, has become a very popular breakfast dish in Malaysia. Its popularity is not only in certain areas, but almost throughout the country. Therefore, pulut in…

0 Comments
05/03/2024
Read more about the article Mutton Rolls : Byte-Sized Crispy Bliss
Indian Cuisine / Traditional Food

Mutton Rolls : Byte-Sized Crispy Bliss

Make a way to all snack lovers out there, today we’re going to explore the world of Mutton Rolls. It caught the attention of people here in Malaysia through digital…

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05/03/2024
Read more about the article Roti Sardin : Typical Malaysian Sandwich
Fusion Food / Malaysian Food / Modern Food

Roti Sardin : Typical Malaysian Sandwich

Who doesn't like bread? Moreover, the Roti Sardin is crispy on the outside and soft on the inside. This perfect combination of textures makes roti sardin a perfect breakfast or…

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05/03/2024
Read more about the article Keropok Bawang: A Crunchy Malaysian Household Staple
Malaysian Food

Keropok Bawang: A Crunchy Malaysian Household Staple

Keropok bawang, literally translating to "onion crackers" in Malay, is a beloved Malaysian snack that tantalizes taste buds with its delightful crunch, savory shrimp flavor, and hint of spice. These…

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15/02/2024
Read more about the article Nasi Bujang: An Affordable, Versatile Meal
Malaysian Food

Nasi Bujang: An Affordable, Versatile Meal

Nasi bujang, literally translating to "single serving rice" in Malay and is also known as "budget rice", is more than just a convenient meal option in Malaysia. It's a testament…

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14/02/2024
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