Ayam Pongteh, literally translated to "fermented bean paste chicken," is more than just its ingredients. It's a heritage dish passed down through generations, a comforting staple in Peranakan cuisine, a…
Have you ever imagined a bowl of porridge that is not only filling, but also offers a combination of savory, creamy and slightly sweet flavors? This is what is served…
We’re back with the Ramadan season again in Malaysia! Today, I’m going to lead you all the way to Subang Jaya, recommending various restaurants that would be an ideal place…
1. Baba Low's @ Lorong Kurau Source : FoodAdvisor If you want to eat Nyonya dishes like Nyonya laksa and Nyonya fried mee, you can stop here! They also serve…
Hi! Let's continue our Iftar mini-series! This holy month, let's take a look at various interesting restaurants that could be your choice for breaking your fast. What are you waiting…
Ever seen a vibrant yellow-orange dessert in an Indian restaurant that looks like a sunshine on a plate? That delicious looking dessert is called as Kesari, also known as Kesari…
Have you ever heard of Buddha’s Delight? It’s not a state of mind although it might be a nice side effect to have, it is a delicious vegetarian dish called…
Penang, a charming island in Malaysia, is not only famous for its beautiful beaches and diverse culture. Culinary lovers must try one of its signature dishes, namely Penang White Curry…
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
Calling all Malaysians who missed their PappaRich fix – the iconic Kopitiam chain is making a comeback under the leadership of passionate entrepreneur, Lim Kean Choong, also known as Andy.…