Tempeh, a fermented soybean cake packed with protein and probiotics, holds a special place in Malaysian cuisine. From its humble beginnings to its diverse culinary applications, tempeh offers a unique…
At the highest location in Melaka, the city skyline meets the idyllic Straits of Malacca at 1-Altitude Melaka. From 9 to 14 February, this very destination will exude its romantic…
Kuala Lumpur, 30 January 2024 – ZUS Coffee, the trailblazing force in Malaysia's coffee scene, is set to revolutionise the way Malaysians experience their favourite caffeinated beverage with the launch…
Nasi goreng paprik, a fiery rendition of Malaysia's beloved fried rice, isn't just a dish; it's an explosion of flavor and a testament to the country's vibrant culinary tapestry. Though…
Sup kambing, or "goat soup," is more than just a dish; it's a culinary tapestry and an explosion of fragrant flavors. In Malaysia, this comforting soup transcends regional boundaries, warming…
In the bustling heart of Malaysia, amidst the vibrant kopitiams and steaming hawker stalls, there exists a beverage that embodies the nation's spirit: kopi o. This seemingly simple strong coffee…
In the vibrant tapestry of Malaysian street food, few treats capture the imagination quite like roti tisu. This paper-thin flatbread, aptly named for its resemblance to tissue paper, is a…
Celebrate the year of the dragon with Egg-stra ONG and ‘HAHA’ as Marrybrown’s fan-favourite makes a festive comeback. MALAYSIA, 24 JANUARY 2024 - The largest homegrown Halal Quick Service Restaurant…
Kuala Lumpur, 26 January - Mochiya, the renowned purveyor of fine Japanese ingredients and gourmet delights, is excited to announce its upcoming Pork-Free Warehouse Sale at The RiverCity. Scheduled from January…
Across Malaysia, tantalizing aromas wafting from street stalls and bustling restaurants often point to one irresistible dish: Kambing Bakar. Also known as grilled goat, the dish, marinated in fragrant spices…