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Author: Editor

This author has written 743 articles
Home » Archives for Editor » Page 40
Read more about the article Kuih Cara Berlauk: A Culinary Gem from Malaysia
Malaysian Food / Traditional Food

Kuih Cara Berlauk: A Culinary Gem from Malaysia

Malaysia, a Southeast Asian country known for its rich cultural heritage and diverse culinary landscape, offers a plethora of traditional delicacies that tantalize the taste buds. Among these, Kuih Cara…

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02/11/2023
Read more about the article Sinalau Bakas: The Taste of the Wild!
Malay Cuisine / Malaysian Food / Traditional Food

Sinalau Bakas: The Taste of the Wild!

Unveiling the mystique of Malaysian cuisine, there's a hidden gem that often escapes the itinerary of average food enthusiasts – Sinalau Bakas. This traditional delight, predominantly found in the lush…

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01/11/2023
Read more about the article Julie’s Teams up with The Greatest of All Time (G.O.A.T.S) in their latest #Take25 Campaign for Mental Wellness
Malaysian Food / Modern Food

Julie’s Teams up with The Greatest of All Time (G.O.A.T.S) in their latest #Take25 Campaign for Mental Wellness

Campaign for Mental Wellness

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31/10/2023
Read more about the article Uniting Malaysians with Nasi Lemak
Malaysian Food

Uniting Malaysians with Nasi Lemak

Eat Nasi Lemak, get unlimited free Waterworld access i-City, October 24, 2023: The inaugural Makan Sama-Sama (Nasi Lemak Edition) organized by The Ministry of National Unity (KPN) will be held…

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27/10/2023
Read more about the article New Look, New Tastes – Malaysia’s Homegrown Fruity Jelly Drink, DRINME Unveils Three New Funky Flavours 
Malaysian Food / Modern Food

New Look, New Tastes – Malaysia’s Homegrown Fruity Jelly Drink, DRINME Unveils Three New Funky Flavours 

Get ready for a jelly-cious good time with the new Lemonade, Mango, and Mixed Berry flavours  Available at selected retailers across the country - including Segi Cash & Carry, Mr.…

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27/10/2023
Read more about the article Sunshine Bread launches new SIGNATURE cream rolls series with Belgian Chocolate and Cream Cheese & Hokkaido Milk Flavours
Malaysian Food / Modern Food

Sunshine Bread launches new SIGNATURE cream rolls series with Belgian Chocolate and Cream Cheese & Hokkaido Milk Flavours

Delicious cream rolls that are high in calcium and added with wholemeal flour for the best nutrition KUALA LUMPUR, 10 October 2023 – Sunshine Bread announces today the launch of…

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27/10/2023
Read more about the article Tuaran Mee: Sabah’s Golden Noodle Delight!
Chinese Cuisine / Malaysian Food / Traditional Food

Tuaran Mee: Sabah’s Golden Noodle Delight!

Venture with us as we dive fork-first into the heart of Malaysian cuisine with a dish that tantalizes the palate and offers a unique gastronomical adventure - Tuaran Mee. This…

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27/10/2023
Read more about the article Kuih Tahi Itik: An Artform of Flavors and Textures
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Tahi Itik: An Artform of Flavors and Textures

Among the plethora of unique and mouth-watering foods in Southeast Asian cuisine, there exists a delicacy that not only stands out for its taste but also for its intriguing name…

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26/10/2023
Read more about the article Chun Gen: The Exquisite Hakka-Style Meat Roll from Sabah
Chinese Cuisine / Malaysian Food / Traditional Food

Chun Gen: The Exquisite Hakka-Style Meat Roll from Sabah

The Hakkas, a sub-group of the Han Chinese, migrated to various parts of the world, including Southeast Asia. They brought with them their resilient spirit and unique culinary traditions, one…

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25/10/2023
Read more about the article Gula Mitai: Sarawak’s Exquisite Spin on Cotton Candy
Malaysian Food / Modern Food

Gula Mitai: Sarawak’s Exquisite Spin on Cotton Candy

If you've ever thought you knew everything about cotton candy, Sarawak is ready to introduce you to a sweet revelation - Gula Mitai! Far from the regular candy floss you…

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24/10/2023
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