From the lush greenery of Sarawak emerges an age-old elixir that has captivated the senses of many – Tuak. This traditional rice wine, made from glutinous rice, is a beloved…
Venturing into the culinary heart of Southeast Asia requires more than a willing palate; it demands a spirit ready to embark on an odyssey of flavours, traditions, and stories. Among…
Tantalise your taste buds with the irresistible wave of garlicky and cheesy goodness. MALAYSIA, 18 OCTOBER 2023 - Get ready to embark on a flavourful adventure as Marrybrown, the largest…
In the rich tapestry of Malaysian cuisine, the state of Negeri Sembilan holds a special corner with its unique array of dishes. While rendang might be the poster child for…
It’s high time food enthusiasts start diving into the underrated treasure trove of Malaysian cuisine, and what better dish to spotlight than the sensational Kiam Chai Boey! Often prepared in…
Unveiling TCRS’s latest seasonal menu in conjunction with Deepavali Kuala Lumpur, 17 October 2023 - As the festival of lights approaches, The Chicken Rice Shop (TCRS) is thrilled to unveil…
Ambuyat, often referred to as the national dish of Brunei, is also a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it…
There are dishes that delight your taste buds, and then there are those that nourish your soul. Ka Chang Ma Chicken, or Motherwort Herb Chicken, falls gloriously into the latter…
The culinary tapestry of Southeast Asia is rich, varied, and undeniably enchanting. Among the myriad delights that dot this landscape, Malaysia stands out with its unique assortment of 'kuih' –…
Kuala Lumpur, 12th October 2023- Natufoodies, a trusted name in the baby food industry, is proud to share the inspiring journey behind its brand and its commitment to providing healthy,…