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Fusion Food

Home » Fusion Food » Page 33
Read more about the article Mi Cuisine from Malaysia: A Delicious and Diverse Dish
Chinese Cuisine / Fusion Food / Indian Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Mi Cuisine from Malaysia: A Delicious and Diverse Dish

Malaysia is a country with a rich and diverse cuisine, and mi (noodles) is one of its most popular dishes. Mi can be found in all parts of Malaysia, and…

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01/06/2023
Read more about the article Chow Mein: A Malaysian Noodle Favorite
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Chow Mein: A Malaysian Noodle Favorite

Chow Mein is a popular noodle dish that originated in China, but it has become a staple of Malaysian cuisine. The dish is made with stir-fried noodles, vegetables, and protein,…

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01/06/2023
Read more about the article Kuey Teow: A Malaysian Street Food Staple
Chinese Cuisine / Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Kuey Teow: A Malaysian Street Food Staple

Kuey teow (also spelled char kway teow) is a stir-fried rice noodle dish that is a popular street food in Malaysia and Singapore. It is made with flat rice noodles,…

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31/05/2023
Read more about the article Bihun Noodle in Malaysia
Chinese Cuisine / Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Bihun Noodle in Malaysia

Bihun (also known as bee hoon) is a type of rice vermicelli that is popular in Malaysia. It is made from rice flour and water, and it is available in…

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31/05/2023
Read more about the article What is Santan?
Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

What is Santan?

Santan is a thick, creamy liquid made from the grated flesh of coconuts. It is a staple ingredient in many Southeast Asian cuisines, including Malaysian cuisine. Santan is used to…

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30/05/2023
Read more about the article What is Sambal and how it is used in Malaysian cooking
Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

What is Sambal and how it is used in Malaysian cooking

Sambal is a chili-based condiment that is popular in Southeast Asia. It is made with a variety of chili peppers, as well as other ingredients such as shrimp paste, garlic,…

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29/05/2023
Read more about the article Malaysian Mushroom and Fish Curry: A Fusion of Flavors
Chinese Cuisine / Fusion Food / Indian Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Mushroom and Fish Curry: A Fusion of Flavors

Malaysian mushroom and fish curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including mushrooms, fish, curry…

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26/05/2023
Read more about the article Malaysian Eggplant Curry: Simple and Delightful Meal
Chinese Cuisine / Fusion Food / Indian Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Eggplant Curry: Simple and Delightful Meal

Malaysian eggplant curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including eggplant, curry paste, coconut milk,…

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26/05/2023
Read more about the article Malaysian Nyonya Pineapple Prawn Curry
Chinese Cuisine / Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Nyonya Pineapple Prawn Curry

Malaysian Nyonya pineapple prawn curry is a delicious and flavorful dish that is a popular choice for both locals and tourists alike. The curry is made with a rich and…

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25/05/2023
Read more about the article Malaysian Karipap Pusing
Fusion Food / Indian Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Karipap Pusing

Karipap Pusing is a popular Malaysian snack that is made with a flaky pastry dough filled with a savory potato and meat mixture. The pastries are then deep-fried until golden…

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25/05/2023
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