Sarbat Tea is a beloved drink in South and Southeast Asia, known for its unique taste and comforting qualities. Found in countries like India, Malaysia, and Singapore, it’s more than…
Rendang, a rich and flavorful curry dish, is a cornerstone of Southeast Asian cuisine. But in Malaysia, a unique variation has emerged Calm Rendang. This dish offers a delightful twist…
Air Selasih, translating to "basil seed water" in Malay, is a popular Malaysian beverage known for its refreshing taste and potential health benefits. This simple drink is perfect for beating…
Acar Awak, often called just Acar, is a delicious pickled vegetable dish that's a big part of Southeast Asian cuisine, especially in Malaysia, Indonesia, and Singapore. This tangy, spicy, and…
Sup Tulang Merah, often simply called "tulang," is a beloved dish that lights up the food scenes in both Singapore and Malaysia. Known for its bold, rich flavors and its…
Mee Jawa, or Javanese Noodles, is a popular dish in Southeast Asia, especially in Malaysia, Indonesia, and Singapore. Known for its unique blend of sweet, tangy, and slightly spicy flavors,…
Sarak Jagung Malaysia, the annual corn festival held in the state of Sarawak, is a vibrant celebration of not just the crop itself but also the culinary creativity that it…
Agar-agar kering, also known as beleda kering in Kelantan and Terengganu, is a delightful and colorful candy originating from Malaysia. This sweet treat is a testament to the country's rich…
Malaysia is famous for its diverse and delicious food, drawing from Malay, Chinese, Indian, and indigenous traditions. One unique dish that stands out is Asam Rong. Though not as well-known…
Ikan Pekasam is a traditional Malaysian dish made from fermented fish. Known for its unique tangy and savory flavor, this dish has been a beloved staple in many Malaysian households…