The takoyaki, once a staple of Osaka street food, has embarked on a captivating journey to captivate Malaysian hearts (and stomachs). In the 1990s, as Japanese pop culture swept through…
The croissant, a flaky French pastry, has found a delectable new form in Malaysia: the croffle. This hybrid treat, born from the marriage of croissant and waffle, has captured the…
Nobu KL unveils an exclusive Festive Omakase experience for diners eager to revel in the year-end celebrations. As 2023 draws to a close, the spirit of togetherness and joy takes…
Kuala Lumpur, 30th November ‘23 - F&B startup, The Kettle Gourmet brings back the YUMI Christmas Box and Popcorn Christmas Box by popular demand for this season. The Santa’s Elves…
All-new Japanese-Peruvian Sumiyaki Restaurant, FLNT, makes its grand arrival at 1-Altitude Melaka. The skyline of Hatten City ignites with excitement as it unveils FLNT, its newest culinary gem. FLNT claims…
Welcome to the deliciously invigorating universe of Milo Ais Dinosaur, more affectionately known as Milo Dinosaur. Originating from the vibrant streets of Southeast Asia, this unique and delightful concoction has…
Once upon a time, in the bustling streets of Malaysia, a delightful aroma wafted through the air, leading curious passersby to a small, unassuming bakery. This was no ordinary bakery,…
Sang Nyuk Mian, Sabah's iconic pork noodle dish, originating from the Chinese community in the region is often hailed as a comfort food staple in the bustling streets of Sabah,…
Crispy Tomato Mee originated from the bustling hawker stalls of Sarawak. It's a dish that beautifully marries Chinese culinary techniques with local flavors. The dish reflects the multicultural tapestry of…
3rd November 2023, Kuala Lumpur Malaysia – Get ready to make your taste buds sing and your spirits soar at Nook's Christmas buffet dinner. In a culinary symphony, Nook is…