Since time immemorial, Malaysia and Singapore have admitted to each other that chicken rice is a dish from their respective countries. But is it really from one of these countries?…
The illustrious art-nouveau bar Dragonfly unveils its visually arresting concept and proudly announces its inclusion into Singapore’s buzzing cocktail scene this June. Located within the chic Vibe Hotel Singapore Orchard on Mount…
Siu Yuk, also known as Chinese crispy roast pork, is a beloved dish renowned for its succulent meat and crackling skin. This Cantonese delicacy is a favorite in many parts…
Kuih Bakul, also known as Nian Gao, is a traditional Chinese rice cake that holds a special place in Malaysian culture. This sticky, sweet treat is not just a delicious…
Sup Tulang Merah, often simply called "tulang," is a beloved dish that lights up the food scenes in both Singapore and Malaysia. Known for its bold, rich flavors and its…
The crispy scallion pancakes, also known as Cong You Bing, is a flatbread that rises from China, particularly from Shandong province. Unlike to the typical fluffy breads you find out…
In the bustling kitchens and cozy dining spots of Malaysia, there's a dish that holds a special place in the hearts of many: Prawn Egg Fried Rice. It's more than…
Malaysia's culinary scene is a vibrant tapestry of flavors, influenced by Malay, Chinese, and Indian traditions. One dish that perfectly embodies this fusion is Kam Heong Clams, also known as…
Malaysia's vibrant culinary scene boasts a unique blend of influences, and Nyonya Acar Fish is a prime example. This dish, originating from the Peranakan culture, offers a delightful twist on…
Malaysia's vibrant culinary scene boasts an incredible array of sweet and savory treats. Among these delectable offerings lies the Yum Cake (Kuih Keladi), a delightful steamed cake that holds a…