Bamboo rice, also known as “nasi bambu” in Malaysia, is a unique dish made by cooking rice in a bamboo tube. This dish is popular in Malaysia, especially in the…
Pecal is a traditional Malaysian salad that has been enjoyed for generations. It is a refreshing and healthy dish that is made with a combination of vegetables, herbs, and peanut…
Grilled fish cake, or otak-otak in Malaysia, is a traditional dish that has been enjoyed for generations. This delicious and savoury treat is made from a blend of fish, spices,…
Budu, also known as anchovy sauce, is a condiment that originates from Malaysia. This sauce is a popular ingredient in Malay cuisine, and it adds a unique salty flavour to…
When it comes to Malaysian cuisine, one of the dishes that cannot be ignored is the Temerloh catfish. This type of catfish is native to the rivers of Pahang, particularly…
Chicken rice is a popular dish in Malaysia that is enjoyed by people of all ages and backgrounds. However, for Muslim Malaysians, finding halal chicken rice is a priority as…
Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant…
Paddy eel soup is a popular dish in Malaysia, especially in the states of Selangor, Perak, and Kedah. This dish is made with paddy eel, a freshwater fish that is…
Laksa is a popular noodle dish in Malaysia, and there are many regional variations of this delicious meal. One such variant is Laksa Janggus, a spicy and flavorful noodle dish…
Roti John is a popular street food dish in Malaysia, combining the flavours of an omelette with a sandwich. This unique creation has become a staple in Malaysian cuisine and…