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Malay Cuisine

Home » Traditional Food » Malay Cuisine » Page 28
Read more about the article Malaysian Pekasam Rebung: Exploring the Unique Fermented Delicacy
Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Pekasam Rebung: Exploring the Unique Fermented Delicacy

Malaysia is renowned for its diverse culinary heritage, with dishes that reflect the fusion of various cultures. One such unique delicacy is Malaysian Pekasam Rebung, a traditional fermented bamboo shoot…

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17/05/2023
Read more about the article Nasi Tomato: Malaysian Tomato Rice
Chinese Cuisine / Fusion Food / Indian Cuisine / Malay Cuisine / Malaysian Food / Traditional Food

Nasi Tomato: Malaysian Tomato Rice

When it comes to tantalizing taste buds and culinary diversity, Malaysian cuisine never fails to impress. Among the plethora of mouthwatering dishes that the country has to offer, Malaysian Tomato…

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17/05/2023
Read more about the article Malaysian Sayur Asam 
Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Sayur Asam 

Sayur asam is a traditional Malaysian dish that is made with a variety of vegetables, including okra, tomatoes, eggplant, and chili peppers. The dish is also flavored with a sour…

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16/05/2023
Read more about the article Kerabu Mangga: Malaysian Mango salad
Malay Cuisine / Malaysian Food / Traditional Food

Kerabu Mangga: Malaysian Mango salad

Kerabu Mangga, also known as Mango Salad, is a traditional Malaysian salad that combines the tangy sweetness of mangoes with a variety of herbs, vegetables, and spices. This dish is…

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16/05/2023
Read more about the article Makmur: Malaysian Dessert
Malay Cuisine / Malaysian Food

Makmur: Malaysian Dessert

Makmur is a delicious Malaysian dessert that is made with glutinous rice, coconut milk, and sugar. It is a popular dish in Malaysia and can be found at many hawker…

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12/05/2023
Read more about the article Kangkung Belacan: A Delicious Malaysian Stir-Fry
Chinese Cuisine / Fusion Food / Malay Cuisine

Kangkung Belacan: A Delicious Malaysian Stir-Fry

Kangkung belacan is a delicious Malaysian stir-fry that is made with water spinach, shrimp paste, chilli peppers, and lime juice. It is a popular dish in Malaysia and can be…

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12/05/2023
Read more about the article Nasi Ulam: The Exquisite Malaysian Herbal Rice Delight
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Ulam: The Exquisite Malaysian Herbal Rice Delight

Malaysia, a country known for its diverse culinary heritage, offers a tantalizing array of flavours and dishes. Among them, Nasi Ulam stands out as a culinary gem. This traditional Malaysian…

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11/05/2023
Read more about the article Nasi Goreng Kampung: A Flavourful Culinary Delight of Malaysia
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Goreng Kampung: A Flavourful Culinary Delight of Malaysia

Nasi Goreng Kampung is a classic Malaysian dish that holds a special place in the hearts of locals and visitors alike. This fragrant and flavorful fried rice dish has its…

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11/05/2023
Read more about the article Ayam Masak Merah: A Spicy and Savoury Malaysian Delight
Malay Cuisine / Malaysian Food / Traditional Food

Ayam Masak Merah: A Spicy and Savoury Malaysian Delight

Ayam Masak Merah is a traditional Malaysian dish that is known for its bold and spicy flavours. The dish is made by cooking chicken in a tomato-based sauce that is…

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09/05/2023
Read more about the article Nasi Goreng Pattaya: The Ultimate Malaysian Street Food Delight
Chinese Cuisine / Fusion Food / Malay Cuisine / Malaysian Food

Nasi Goreng Pattaya: The Ultimate Malaysian Street Food Delight

Malaysia is a haven for street food lovers. With a melting pot of cultures, Malaysia has a diverse and rich culinary scene that has earned it a reputation as one…

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09/05/2023
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