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Malay Cuisine

Home » Traditional Food » Malay Cuisine » Page 8
Read more about the article Nasi Telur: A Dish From Terengganu Royal Kitchen
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Telur: A Dish From Terengganu Royal Kitchen

Nasi Telur, just by listening to its name, you must be imagined only rice and eggs. However, the real nasi telur is the kind of rice that is served with…

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23/07/2024
Read more about the article Nasi Beringin: Johorean’s Recipe (Without Coconut Milk)
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Beringin: Johorean’s Recipe (Without Coconut Milk)

This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…

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22/07/2024
Read more about the article Nasi Tumpang: Uniqueness From Cik Siti Wan Kembang’s Country!
Malay Cuisine / Malaysian Food / Traditional Food

Nasi Tumpang: Uniqueness From Cik Siti Wan Kembang’s Country!

Nasi tumpang or in the Kelantan dialect 'Nasi Tupe' is a famous dish in the state of Cik Siti Wan Kembang. It is used as a supply for farmers or…

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19/07/2024
Read more about the article Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 2)

Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…

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18/07/2024
Read more about the article Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Malay Cuisine Based on Rice & Glutinous Rice (Part 1)

Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…

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17/07/2024
Read more about the article Traditional Food: The Pros & Cons
Malay Cuisine / Malaysian Food / Traditional Food

Traditional Food: The Pros & Cons

THE RELATIONSHIP OF TRADITIONAL FOOD WITH HEALTH This traditional food is also often said to have a bad influence that can affect health because the basic ingredients used can contribute…

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16/07/2024
Read more about the article Cencalok: Unique Dish Of The Malays
Malay Cuisine / Malaysian Food / Traditional Food

Cencalok: Unique Dish Of The Malays

The Malay community in Melaka is famous for its various traditional foods, which are quite popular, not only in their place of origin, but even beyond the borders of Malaysia.…

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15/07/2024
Read more about the article Kuih Cucur Jawa: Popular Snack of the Northern People
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Cucur Jawa: Popular Snack of the Northern People

Kuih cucur java or also known as penyaram or penjam is a cake made from rice flour and is well known in the north of Malaysia, Kedah which is popular…

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12/07/2024
Read more about the article Kuih Karas: Crispy To The Point Of Chewing!
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Karas: Crispy To The Point Of Chewing!

Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…

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11/07/2024
Read more about the article Kuih Buah Rotan: Traditional Malay Crunchy Snack
Malay Cuisine / Malaysian Food / Traditional Food

Kuih Buah Rotan: Traditional Malay Crunchy Snack

Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…

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09/07/2024
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