'Air Asam' or Sour Sauce Air Asam, it is also known as sour sauce. The resulting flavor is a sour and spicy flavor made from tamarind paste, chili pepper, and…
Harum manis, a name that does not need to be introduced again among the people of the state of Perlis, especially from mango fans. Perlis' sweet-smelling mangoes have created a…
Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…
Dodol kukus is very popular in one of the districts in the state of Pahang, namely Chenor. Dodol is very easy to prepare. We use glutinous rice flour and brown…
Puding Raja got its name through an interesting fact that it was only served in palaces in the past. It is still considered an exclusive dessert in Malaysia because its…
Sambal belimbing hitam is also one of the famous foods in the state of Pahang. This black sauce is quite unique and can only be found around Jerantut, Kuala Lipis…
This cuisine is very famous in areas such as Raub, Kuala Lipis and Jerantut. It can be said that every restaurant in the area of Temerloh and Raub, Pahang will…
Kuih sopang is one of the traditional desserts of Negeri Sembilan. Its name is elaborated according to the dialect of Negeri Sembilan. This traditional dessert is made from glutinous rice…
Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…
Rendang in Negeri Sembilan is different from the rendang cooked in other states because the rendang uses only bird's eye chili (cili padi) and not dry chili (cili kering). This…