Tapai Pulut: Sweet, Simple & Tasty!
Tapai is a type of food made from glutinous rice. There are two types of tapai, namely 'tapai ubi' and 'tapai pulut'. Usually tapai pulut is more popular compared to…
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05/07/2024
Ketupat Beras: A Necessity of Malay’s Celebrations
Ketupat beras is one of the special dishes served during Malay's celebrations. It is made from rice or glutinous rice wrapped in coconut leaves and boiled until cooked. In addition…
04/07/2024
Rendang Pucuk Ubi: Negeri Sembilan’s Delight
Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…
03/07/2024
Botok-botok: Traditional Johorean’s Recipe
Botok-botok is a type of traditional Johor food. It is made from fish fillets, either mackerel or red fish, which are seasoned with various spices before being wrapped using banana…
02/07/2024
The Uniqueness of Nasi Ambeng: “The Blessed Rice”
Who's here has Javanese blood, especially those from Johor? Today, let us explore the uniqueness of a tray of Nasi Ambeng which is called "The Blessed Rice"! The history of…
01/07/2024
Chicken Rice: The Origin & Its Historical Background
Since time immemorial, Malaysia and Singapore have admitted to each other that chicken rice is a dish from their respective countries. But is it really from one of these countries?…
28/06/2024
Sepiring Brings The Unique Flavours Of Penang To Its Menu!
Have you been craving Penang Prawn Mee but can’t make the trip to Penang? Sepiring, a beloved homegrown and Halal-certified restaurant known for its uniquely Malaysian culinary offerings, has got…
20/06/2024
Gulai Talas: A Taste of Malaysia
Gulai Talas is a lesser-known but delightful Malaysian dish that offers a unique culinary experience. This traditional dish combines the creamy, rich flavors of coconut milk with the earthy taste…
14/06/2024
Sayur Manis Masak Lemak: A Malaysian Delight
Sayur Manis Masak Lemak is a beloved dish from Malaysia, known for its rich, creamy, and aromatic flavors. This traditional dish showcases the use of local ingredients and cooking techniques…
14/06/2024
Bandung Cincau: A Refreshing Delight with a Malaysian Twist
Bandung Cincau is a delightful and refreshing drink that beautifully marries the creamy sweetness of Bandung with the earthy, herbal notes of cincau (grass jelly). This popular beverage is cherished…
06/06/2024
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