Kelupis, a Malay word literally translating to "glutinous rice rolls," is a delectable steamed glutinous rice dish enjoyed by the Lun Bawang, Bisaya, and Malay communities in Brunei and the…
Burasak, also known as burasa or buras, is a delectable rice dumpling that holds a special place in Malaysian cuisine. Wrapped in fragrant banana leaves and bursting with coconut milk…
Nasi Telur, literally translating to "rice and egg" in Malay, might sound like an unassuming dish. But in Malaysia, it's a beloved comfort food enjoyed for its simplicity and affordability.…
Nasi Beringin, a fragrant rice dish steeped in history, is a treasured gem of Johor, Malaysia. Its journey transcends mere sustenance; it's a culinary link to the royal courts of…
Botok-botok, a fragrant and flavorful dish, is a cherished part of Malaysia's culinary heritage. Steeped in Javanese influence, it has become a beloved staple, particularly in the southern regions. Botok-botok…
Serunding is a beloved Malaysian staple, a rich and flavorful condiment made with shredded meat, coconut flakes, and a symphony of spices. Often compared to Indonesian abon, serunding boasts its…
With the passage of time and the influence of science and technology, the tradition of preparing Pulut Kuning in Malay community events is decreasing even though the recipe for making…
Pulut kuning or better known as yellow turmeric rice, is very special in the culture of the Malay community, because this menu is considered a special dish. This dish is…
Wondering what's this green beauty? Let me introduce you to Saag, also known as Sag or Saga, is a popular North Indian dish that has found a welcoming home in…
The crispy scallion pancakes, also known as Cong You Bing, is a flatbread that rises from China, particularly from Shandong province. Unlike to the typical fluffy breads you find out…