Orh Chien, known in Hokkien, and Orh Luak in Teochew, is a delectable dish that has its roots in southern China. Despite being a slightly premium hawker dish today, its…
Nasi Tumpang is a traditional rice dish that finds its roots in Kelantan, Malaysia. This unique dish is not just about its flavours but also about its presentation and historical…
Chatti Soru, also known as Satti Soru or Indian claypot rice, is a popular dish in the Indian communities of India, Malaysia, Indonesia, and Singapore. In Tamil, "Satti Soru" means…
Stir Fried Yee Mee is a popular dish in Malaysia, often found in local Chinese sai chows and dai chows, translating to small fry and big fry in Cantonese. This…
Sweet and Sour Pork, a dish that has transcended cultural boundaries, is a popular offering in various cuisines around the world. Its origin traces back to Chinese cuisine, and it…
Black Sesame Soup, also known as sesame tong sui, is a popular Chinese dessert widely available throughout China. It is typically served hot and takes the form of tong sui,…
Petai Sambal is a unique and flavourful dish that combines the pungent taste of petai (stink bean) with the spicy and rich flavours of sambal. This combination is a culinary…
Lamb stew is a hearty dish enjoyed by many cultures around the world. In Malaysia, a country known for its rich culinary heritage, lamb stew can take on unique flavours…
Ikan Tiga Rasa, or Fish Cooked with Three Flavours, is a popular dish from Singapore and Malaysia that perfectly balances hot, sweet, and sour flavours. This dish is a testament…
Tom Yam, also known as Tom Yum, is a classic Thai soup known for its distinct hot and sour flavors. The fragrant spices and herbs used in the broth, such…